Presque Isle Fish & Farm compass-rose roundel

Presque Isle Fish & Farm — fresh fish market, takeout kitchen and farm counter on W 8th St, Erie

Whole yellow perch on crushed ice in the boat's tray
from $1.00/lbOff the boatFlown in daily

Family owned, and the Captain fishes Lake Erie himself — while the lake is fishing, the local half of what’s in is his own catch.
More about the shop

What's in

Off the Boat · Lake Erie

Perch, walleye and whitefish, the Captain’s own catch, sold while the lake fishes.

Prices move with the catch. Call (814) 520-5047 to hear what's in today.

  • Yellow Perch fillets
    fresh or frozen

    What’s in it

    Yellow Perch fillets

    Per 3 oz cooked · 99 calories

    Excellent source of vitamin B121.9 µg · 78% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, perch, mixed species, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Walleye
    WalleyeWhole.$4.50 / lb
    fresh or frozen

    What’s in it

    Walleye

    Per 3 oz cooked · 101 calories

    Excellent source of vitamin B122 µg · 82% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, pike, walleye, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Catfish
    CatfishWhole.

    What’s in it

    Catfish

    Per 3 oz cooked · 89 calories

    Excellent source of vitamin B122.5 µg · 103% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, catfish, channel, wild, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

Ocean & Gulf

Flown in from the Atlantic, Pacific and Gulf of Mexico.

  • Octopus
    Octopus$9.50 / lb
  • Orange Roughy
  • Haddock
    Haddock$13.50 / lb
  • Salmon
    Salmon$12.50 / lb
    frozen

    What’s in it

    Salmon

    Per 3 oz cooked · 175 calories

    1.8 g omega-3

    Figures from the USDA FoodData Central entry for Fish, salmon, Atlantic, farmed, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Tuna
    TunaLoin steaks, never frozen.Market
    fresh or frozen

    What’s in it

    Tuna

    Per 3 oz cooked · 111 calories

    Excellent source of selenium91.8 µg · 167% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, tuna, yellowfin, fresh, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Halibut
    Halibut$24 / lb
    fresh or frozen

    What’s in it

    Halibut

    Per 3 oz cooked · 94 calories

    Excellent source of selenium47.1 µg · 86% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, halibut, Atlantic and Pacific, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Grouper
    GrouperMarket
    fresh or frozen

    What’s in it

    Grouper

    Per 3 oz cooked · 100 calories

    Excellent source of selenium39.8 µg · 72% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, grouper, mixed species, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Red Snapper
    Red SnapperWhole.$12.50 / lb
    frozen

    What’s in it

    Red Snapper

    Per 3 oz cooked · 109 calories

    Excellent source of vitamin B123 µg · 124% of a day’s value

    Figures from the USDA FoodData Central entry for Fish, snapper, mixed species, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Mackerel
    MackerelWhole.$7 / lb

    What’s in it

    Mackerel

    Per 3 oz cooked · 223 calories

    1 g omega-3

    Figures from the USDA FoodData Central entry for Fish, mackerel, Atlantic, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Shark
    SharkMarket
    frozen

Shellfish

From oysters to lobster, by the pound or the dozen.

  • Lump Blue Crab Meat
  • Maine Lobster
    Maine LobsterClaw and knuckle meat. Small and large tubs.$55 / lb
  • Dry Sea Scallops
    Dry Sea ScallopsCanada.$19.50 / lb
  • Wild Gulf Shrimp
    Wild Gulf Shrimp26/30 count.$12.50 / lb
  • Wild Gulf Shrimp
    Wild Gulf Shrimp16/20 count.$14 / lb
  • Tiger Shrimp
    Tiger Shrimp21/25 count.$11 / lb
  • Tiger Shrimp
    Tiger Shrimp8/12 count.$18 / lb
  • Shucked Oysters
  • Sea Scallops
    fresh or frozen

    What’s in it

    Sea Scallops

    Per 3 oz cooked · 94 calories

    Excellent source of vitamin B121.8 µg · 76% of a day’s value

    Figures from the USDA FoodData Central entry for Mollusks, scallop, (bay and sea), cooked, steamed. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Oysters
    Oysters$1.25 / ea
    fresh or frozen

    What’s in it

    Oysters

    Per 3 oz cooked · 67 calories

    Excellent source of zinc51.9 mg · 471% of a day’s value

    Figures from the USDA FoodData Central entry for Mollusks, oyster, eastern, wild, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Clams
    ClamsCountnecks.$0.50 / ea
    fresh or frozen

    What’s in it

    Clams

    Per 3 oz cooked · 126 calories

    Excellent source of vitamin B1284.1 µg · 3503% of a day’s value

    Figures from the USDA FoodData Central entry for Mollusks, clam, mixed species, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Lobster
    LobsterMarket
    fresh

    What’s in it

    Lobster

    Per 3 oz cooked · 76 calories

    Excellent source of copper1.3 mg · 146% of a day’s value

    Figures from the USDA FoodData Central entry for Crustaceans, lobster, northern, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Snow Crab
    Snow CrabThree sizes to pick from.Market
    frozen

    What’s in it

    Snow Crab

    Per 3 oz cooked · 98 calories

    Excellent source of vitamin B128.8 µg · 368% of a day’s value

    Figures from the USDA FoodData Central entry for Crustaceans, crab, queen, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • King Crab legs

    What’s in it

    King Crab legs

    Per 3 oz cooked · 82 calories

    Excellent source of vitamin B129.8 µg · 407% of a day’s value

    Figures from the USDA FoodData Central entry for Crustaceans, crab, alaska king, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Blue Crab
    Blue CrabMarket
    fresh

    What’s in it

    Blue Crab

    Per 3 oz cooked · 71 calories

    Excellent source of vitamin B122.8 µg · 118% of a day’s value

    Figures from the USDA FoodData Central entry for Crustaceans, crab, blue, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

  • Crawfish
    CrawfishCooked, unseasoned.$8 / lb
    fresh

    What’s in it

    Crawfish

    Per 3 oz cooked · 70 calories

    Excellent source of vitamin B121.8 µg · 76% of a day’s value

    Figures from the USDA FoodData Central entry for Crustaceans, crayfish, mixed species, wild, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.

However you want it

Whole or processed, packed for the drive home, or hot from the takeout counter. Just ask.

The other half of the name

It says Fish & Farm for a reason.

The Farm half of the name is a real counter, not a flourish — the shop announced it themselves: “The Farm part of Presque Isle Fish & Farm is finally here.”

Grown here

Local produce alongside the fish, in season.

  • Sweet corn
    Sweet cornMcNulty’s, by the dozen, while it runs
  • Tomatoes
    TomatoesLocally grown
  • Potatoes
    PotatoesLocally grown
  • Zucchini
    ZucchiniLocally grown
  • Peppers
    PeppersLocally grown
  • Green beans
    Green beansLocally grown
  • Garlic
    GarlicLocally grown
  • Apple cider
    Apple ciderBy the jug, in season

For your own catch

The shelf for hunters and home smokers.

  • Cures and seasonings
    Cures and seasoningsPriced on the shelf
  • Breading and fry mixes
    Breading and fry mixesPriced on the shelf

Also here

  • Smoked and brined hereWhitefish, salmon, brisket, corned beef and pastrami
  • Live fishTanks in the shop
  • Shop toursScheduled through the season — call to ask
  • WholesaleThe same boat supplies restaurants and retailers
(814) 520-5047

The kitchen

Lunch and dinner, cooked to order.

The kitchen runs Wednesday – Saturday · 11 AM – 5 PM — a shorter window than the shop, so come before five.

Takeout menu

Orders in store preferred. Phone orders include a 5% fee and are prepaid.

Sandwiches

  • Perch$10
  • Pollock$10
  • Shrimp Po Boy$12
  • Haddock$14
  • Grouper$12

Fried fish

  • Yellow Perch (6)$14
  • Alaskan Pollock (3)$12
  • Battered Haddock$12
  • Cod Cakes (2)$8
  • Grouper (2)$14
  • Shrimp (8)$8
  • Coconut Shrimp (8)$8

Sides

  • Hushpuppies (8)$6
  • Corn Fritters (8)$4
  • French Fries$4
  • Coleslaw (3 oz)$0.50
  • Bayou Beans$4
  • Lobster Mac$6

Baskets & plates

  • Captain's Basket
    Captain's Basket4 battered pollock, 6 hush puppies, fries, slaw, cocktail and tartar$18
  • Fisherman's Basket
    Fisherman's BasketHaddock, clam strips, 4 breaded shrimp, french fries, slaw and tartar$24
  • Perch Meal for Two
    Perch Meal for Two6 perch, french fries, bayou beans, lobster mac, slaw and tartar$40

Seafood boils

Prepayment required. Boils come prepared with lemon, orange, their signature spice and butter garlic sauce.

  • Party · 4–6 adults
    Party · 4–6 adults5 lb small red potatoes, 2 lb housemade sausage, 12 corn cobettes, 2 lb shell-on shrimp, 3 large snow crab clusters$85
  • Family · 3–4 adults
    Family · 3–4 adults2 lb small red potatoes, 1 lb housemade sausage, 6 corn cobettes, 1 lb shell-on shrimp, 2 large snow crab clusters$65
  • Couples · 2 adults
    Couples · 2 adults1 lb small red potatoes, ½ lb housemade sausage, 2 corn cobettes, 12 shell-on shrimp, 1 large snow crab cluster$45

Add to any boil

  • 1 lb shrimp$12
  • 2 lg snow crab$18
  • Lobster tailMarket
  • 1 lb crawfish$8
  • 1 lb clams$10
  • 1 lb mussels$8
  • 1 lb scallopsMarket
  • 1 lb walleye cheeks$24
  • 1 lb frog legs$12
  • 6 corn$3
  • 2 lb potatoes$2
  • 1 lb gator sausage$20
  • 1 lb swordfish sausage$20
  • 1 lb house sausage$8

DIY kits available — ask about supplying all your seafood boil needs. Equipment rental available.

Call (814) 520-5047 to order

Visit

On W 8th, by the Peninsula.

(814) 520-5047

2769 W 8th St, Erie, PA 16505

Sunday – TuesdayClosed
Wednesday & Thursday9:00 AM – 5:30 PM
Friday9:00 AM – 6:00 PM
Saturday9:00 AM – 5:30 PM

Call ahead for today’s catch and holiday hours.