Presque Isle Fish & Farm — fresh fish market, takeout kitchen and farm counter on W 8th St, Erie

Fresh fish
See what's inFamily owned, and the Captain fishes Lake Erie himself — while the lake is fishing, the local half of what’s in is his own catch.
More about the shop
What's in
Off the Boat · Lake Erie
Perch, walleye and whitefish, the Captain’s own catch, sold while the lake fishes.
Prices move with the catch. Call (814) 520-5047 to hear what's in today.
Yellow Perch fillets$18 / lbfresh or frozen
WalleyeWhole.$4.50 / lbfresh or frozen
CatfishWhole.
Ocean & Gulf
Flown in from the Atlantic, Pacific and Gulf of Mexico.
Octopus$9.50 / lb
Orange Roughy$20 / lb
Haddock$13.50 / lb
Salmon$12.50 / lbfrozen
TunaLoin steaks, never frozen.Marketfresh or frozen
Halibut$24 / lbfresh or frozen
GrouperMarketfresh or frozen
Red SnapperWhole.$12.50 / lbfrozen
MackerelWhole.$7 / lb
SharkMarketfrozen
Shellfish
From oysters to lobster, by the pound or the dozen.
Lump Blue Crab Meat$35 / lb
Maine LobsterClaw and knuckle meat. Small and large tubs.$55 / lb
Dry Sea ScallopsCanada.$19.50 / lb
Wild Gulf Shrimp26/30 count.$12.50 / lb
Wild Gulf Shrimp16/20 count.$14 / lb
Tiger Shrimp21/25 count.$11 / lb
Tiger Shrimp8/12 count.$18 / lb
Shucked Oysters$22 / lb
Sea ScallopsMarketfresh or frozen
Oysters$1.25 / eafresh or frozen
ClamsCountnecks.$0.50 / eafresh or frozen
LobsterMarketfresh
Snow CrabThree sizes to pick from.Marketfrozen
King Crab legsMarket
Blue CrabMarketfresh
CrawfishCooked, unseasoned.$8 / lbfresh
Also in the shop
The rest of the counters

8 items
Soups & Chowders
Made in house, by the container — chowders, bisque, gumbo and gator chili.

13 items
Smoked & Prepared
Made in house — smoked fish, salads, dips and cooked shrimp by the pound.

12 items
The Meat Counter
Beef and house-made sausage, cut and brined in the shop.

29 items
Frozen Fish
The freezer wall. One sign per species, from pollock to king salmon.

68 items
Frozen Seafood & Meals
Bagged, boxed and ready for the pan.

58 items
Spices & Seasonings
Rubs, breadings and sausage kits, including the shop’s own.

31 items
Pantry
Sauces, syrup, tinned fish and the deli packs.

12 items
The Farm
Produce by the piece and the pound.

2 items
Drinks
Bottled water and soda from the cooler.
7 items
The Shop
Live bait, tools and the shop’s own apparel.
However you want it
Whole or processed, packed for the drive home, or hot from the takeout counter. Just ask.
The other half of the name
It says Fish & Farm for a reason.
The Farm half of the name is a real counter, not a flourish — the shop announced it themselves: “The Farm part of Presque Isle Fish & Farm is finally here.”
Grown here
Local produce alongside the fish, in season.
Sweet cornMcNulty’s, by the dozen, while it runs
TomatoesLocally grown
PotatoesLocally grown
ZucchiniLocally grown
PeppersLocally grown
Green beansLocally grown
GarlicLocally grown
Apple ciderBy the jug, in season
For your own catch
The shelf for hunters and home smokers.
Cures and seasoningsPriced on the shelf
Breading and fry mixesPriced on the shelf
Also here
- Smoked and brined here — Whitefish, salmon, brisket, corned beef and pastrami
- Live fish — Tanks in the shop
- Shop tours — Scheduled through the season — call to ask
- Wholesale — The same boat supplies restaurants and retailers
The kitchen
Lunch and dinner, cooked to order.
The kitchen runs Wednesday – Saturday · 11 AM – 5 PM — a shorter window than the shop, so come before five.
Takeout menu
Orders in store preferred. Phone orders include a 5% fee and are prepaid.
Sandwiches
- Perch$10
- Pollock$10
- Shrimp Po Boy$12
- Haddock$14
- Grouper$12
Fried fish
- Yellow Perch (6)$14
- Alaskan Pollock (3)$12
- Battered Haddock$12
- Cod Cakes (2)$8
- Grouper (2)$14
- Shrimp (8)$8
- Coconut Shrimp (8)$8
Sides
- Hushpuppies (8)$6
- Corn Fritters (8)$4
- French Fries$4
- Coleslaw (3 oz)$0.50
- Bayou Beans$4
- Lobster Mac$6
Baskets & plates
Captain's Basket4 battered pollock, 6 hush puppies, fries, slaw, cocktail and tartar$18
Fisherman's BasketHaddock, clam strips, 4 breaded shrimp, french fries, slaw and tartar$24
Perch Meal for Two6 perch, french fries, bayou beans, lobster mac, slaw and tartar$40
Seafood boils
Prepayment required. Boils come prepared with lemon, orange, their signature spice and butter garlic sauce.
Party · 4–6 adults5 lb small red potatoes, 2 lb housemade sausage, 12 corn cobettes, 2 lb shell-on shrimp, 3 large snow crab clusters$85
Family · 3–4 adults2 lb small red potatoes, 1 lb housemade sausage, 6 corn cobettes, 1 lb shell-on shrimp, 2 large snow crab clusters$65
Couples · 2 adults1 lb small red potatoes, ½ lb housemade sausage, 2 corn cobettes, 12 shell-on shrimp, 1 large snow crab cluster$45
Add to any boil
- 1 lb shrimp$12
- 2 lg snow crab$18
- Lobster tailMarket
- 1 lb crawfish$8
- 1 lb clams$10
- 1 lb mussels$8
- 1 lb scallopsMarket
- 1 lb walleye cheeks$24
- 1 lb frog legs$12
- 6 corn$3
- 2 lb potatoes$2
- 1 lb gator sausage$20
- 1 lb swordfish sausage$20
- 1 lb house sausage$8
DIY kits available — ask about supplying all your seafood boil needs. Equipment rental available.
Call (814) 520-5047 to orderVisit
On W 8th, by the Peninsula.
(814) 520-50472769 W 8th St, Erie, PA 16505
| Sunday – Tuesday | Closed |
|---|---|
| Wednesday & Thursday | 9:00 AM – 5:30 PM |
| Friday | 9:00 AM – 6:00 PM |
| Saturday | 9:00 AM – 5:30 PM |
Call ahead for today’s catch and holiday hours.



