Dry Bay Scallops
Smaller meats than sea scallops.
The small, extra-sweet cousin of the sea scallop. Too little to sear one by one — they go in the pan by the handful.
Priced when it lands. Call and ask what it is today.
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Sautéed in garlic butter
- Bay scallop pasta
- Baked with buttered crumbs
