Atlantic Salmon
Rich, forgiving and endlessly useful — the fish people who say they don't cook fish still cook. Crispy skin is the part worth chasing.
$16 / lb
frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Pan-seared with crispy skin
- Roasted with brown sugar and mustard
- Grilled on a cedar plank
- Salmon rice bowls
