Kingfish Steak
King mackerel, cut into steaks — firm, dark and full-flavored. A fish for the grill and for bold seasoning.
$11 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Grilled kingfish steaks
- Jerk kingfish
- Escovitch kingfish
More from Frozen Fish
Triggerfish$18 / lb
Yellowfin Tuna$14 / lb
Swordfish$16 / lb
Black Bass$20 / lb