Galilean Seafoods Chopped Sea Clams
Hand shucked.
Sweet, briny and faster to cook than almost anything else we sell. When the shells open, dinner is ready.
$12
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Steamed with garlic and white wine
- Linguine with clams
- New England clam chowder
- Grilled on the half shell
