
Walleye Cheeks
Small round medallions cut from the head, tender the way scallops are. There are only two on a fish, which is why you rarely see them.
$22 / lb
fresh or frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Seared quick in brown butter
- Dusted in flour and pan-fried
- Skewered on the grill


