Yellow Perch fillets
The classic Great Lakes pan fish, small, sweet and fine-flaked. Around Erie a perch dinner is its own institution.
$18 / lb
fresh or frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Beer-battered perch with fries
- A Friday perch fry
- Perch tacos with slaw
- Pan-fried in butter and lemon
What’s in it
Per 3 oz cooked · 99 calories
Excellent source of vitamin B121.9 µg · 78% of a day’s value
Figures from the USDA FoodData Central entry for Fish, perch, mixed species, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
