Japanese Sea Scallops
Dry, 10/20 count.
Sweet, dense and made for a hard sear: a hot dry pan, two minutes a side, brown crust. They are also the fastest fancy dinner there is.
$38 / lb
frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Seared scallops in brown butter
- Broiled with garlic and crumbs
- Scallop pasta
- Bacon-wrapped on the grill
