Herring
A small, rich, oily fish that northern Europe built whole cuisines around. Pickled, grilled or smoked, it wants sharp flavors beside it.
$6 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Pickled herring with onion
- Grilled whole with mustard
- Fried in oats, Scottish style
