Takeout menu
Orders in store preferred. Phone orders include a 5% fee and are prepaid.
Kitchen Wednesday – Saturday · 11 AM – 5 PM
Sandwiches
- Perch$10
- Pollock$10
- Shrimp Po Boy$12
- Haddock$14
- Grouper$12
Fried fish
- Yellow Perch (6)$14
- Alaskan Pollock (3)$12
- Battered Haddock$12
- Cod Cakes (2)$8
- Grouper (2)$14
- Shrimp (8)$8
- Coconut Shrimp (8)$8
Sides
- Hushpuppies (8)$6
- Corn Fritters (8)$4
- French Fries$4
- Coleslaw (3 oz)$0.50
- Bayou Beans$4
- Lobster Mac$6
Add to any boil
- 1 lb shrimp$12
- 2 lg snow crab$18
- Lobster tailMarket
- 1 lb crawfish$8
- 1 lb clams$10
- 1 lb mussels$8
- 1 lb scallopsMarket
- 1 lb walleye cheeks$24
- 1 lb frog legs$12
- 6 corn$3
- 2 lb potatoes$2
- 1 lb gator sausage$20
- 1 lb swordfish sausage$20
- 1 lb house sausage$8
DIY kits available — ask about supplying all your seafood boil needs. Equipment rental available.
Prepayment required. Boils come prepared with lemon, orange, our signature spice and butter garlic sauce.
Call (814) 520-5047Baskets, plates and boils