Yellowfin Tuna
Pacific.
Deep red, firm and closer to steak than to anything else in the case. Sear it hard and leave the middle rare.
$14 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Seared tuna steaks
- Grilled with sesame crust
- Tuna steak sandwiches
