Swordfish
North Atlantic.
Dense, meaty and mild, cut thick like a steak. It goes on the grill like beef and holds its shape.
$16 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Grilled swordfish steaks
- Swordfish kebabs
- Sicilian style, with capers and tomato
