Sockeye Salmon
Wild Pacific salmon with deep red meat and a stronger, cleaner salmon flavor than farmed. Leaner too, so pull it early.
$19 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Seared sockeye, medium at most
- Roasted with dill
- Grilled with lemon butter
