Farm-Raised Catfish
Farm raised.
Mild, moist and a little sweet, with a texture that stands up to a hard fry. The backbone of Southern fish-fry cooking.
$12.50 / lb
frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Cornmeal-crusted catfish
- Blackened Cajun style
- A catfish po'boy
- Catfish and grits
