Branzino
European Sea Bass.
European sea bass, the fish you see roasted whole in Mediterranean restaurants. Light, flaky and mild, with skin worth crisping.
$15 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Whole roasted branzino with lemon
- Grilled over charcoal
- Fillets seared skin-down
