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Shellfish

From oysters to lobster, by the pound or the dozen.

Prices move with the catch. Call (814) 520-5047 to hear what's in today.

Lump Blue Crab Meat$35 / lb
Maine LobsterClaw and knuckle meat. Small and large tubs.$55 / lb
Dry Sea ScallopsCanada.$19.50 / lb
Wild Gulf Shrimp26/30 count · 16/20 count$12.50–$14 / lb
Tiger Shrimp21/25 count · 16/20 count · 8/12 count$11–$18 / lb
Shucked Oysters$22 / lb
OystersDuxbury.$1.25 / ea
fresh or frozen
What’s in it
Oysters
Per 3 oz cooked · 67 calories
Excellent source of zinc51.9 mg · 471% of a day’s value
Figures from the USDA FoodData Central entry for Mollusks, oyster, eastern, wild, cooked, dry heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
ClamsCountnecks.$0.50 / ea
fresh or frozen
What’s in it
Clams
Per 3 oz cooked · 126 calories
Excellent source of vitamin B1284.1 µg · 3503% of a day’s value
Figures from the USDA FoodData Central entry for Mollusks, clam, mixed species, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
Snow CrabThree sizes to pick from.Market
frozen
What’s in it
Snow Crab
Per 3 oz cooked · 98 calories
Excellent source of vitamin B128.8 µg · 368% of a day’s value
Figures from the USDA FoodData Central entry for Crustaceans, crab, queen, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
Dry Bay ScallopsSmaller meats than sea scallops.
Fresh CalamariTubes and tentacles.$9 / lb
Caribbean Conch$20 / lb
frozen
Japanese Sea ScallopsDry, 10/20 count.$38 / lb
frozen
Scallop Pieces$15 / lb
frozen
U12 Medallion Scallops$19.50 / lb
frozen
U15 Scallops$38 / lb
frozen
Bluepoint Oysters
Connecticut.$1.25 / ea
Sea ScallopsAsk at the counter
Market
fresh or frozen
What’s in it
Sea Scallops
Per 3 oz cooked · 94 calories
Excellent source of vitamin B121.8 µg · 76% of a day’s value
Figures from the USDA FoodData Central entry for Mollusks, scallop, (bay and sea), cooked, steamed. A day’s value is the amount an adult is advised to get, used on every nutrition label.
LobsterAsk at the counter
Market
fresh
What’s in it
Lobster
Per 3 oz cooked · 76 calories
Excellent source of copper1.3 mg · 146% of a day’s value
Figures from the USDA FoodData Central entry for Crustaceans, lobster, northern, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
King Crab legsAsk at the counter
Market
What’s in it
King Crab legs
Per 3 oz cooked · 82 calories
Excellent source of vitamin B129.8 µg · 407% of a day’s value
Figures from the USDA FoodData Central entry for Crustaceans, crab, alaska king, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
Blue CrabAsk at the counter
Market
fresh
What’s in it
Blue Crab
Per 3 oz cooked · 71 calories
Excellent source of vitamin B122.8 µg · 118% of a day’s value
Figures from the USDA FoodData Central entry for Crustaceans, crab, blue, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.
Crawfish
Cooked, unseasoned.$8 / lb
fresh
What’s in it
Crawfish
Per 3 oz cooked · 70 calories
Excellent source of vitamin B121.8 µg · 76% of a day’s value
Figures from the USDA FoodData Central entry for Crustaceans, crayfish, mixed species, wild, cooked, moist heat. A day’s value is the amount an adult is advised to get, used on every nutrition label.