Trout
Pictured is rainbow trout.
Tender, mild and faintly nutty, with skin that crisps beautifully. One fish is one serving, which makes dinner easy math.
$15 / lb
frozen
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Whole trout pan-fried in butter
- Trout almondine
- Grilled with lemon and thyme
