Octopus
Simmered slow until tender, then finished hard over flame. The Mediterranean has eaten it this way for a few thousand years.
$9.50 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Grilled octopus with olive oil and lemon
- Spanish style with paprika and potatoes
- Octopus salad
