CenSea Cooked Crawfish Tail Meat
Peeled & deveined.
Little freshwater cousins of the lobster and the center of Louisiana cooking. The tail meat is sweet and takes spice beautifully.
$12
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Crawfish étouffée
- A backyard crawfish boil
- Crawfish mac and cheese
- Crawfish po'boys
