Haddock
Cod's slightly sweeter cousin and the traditional fish-fry fish across the Northeast. Thin flakes, mild flavor, made for batter.
$13.50 / lb
Wed – Sat · 9 AM – 5:30 PM · Fridays to 6
On the table
- Beer-battered haddock
- A Friday fish fry
- Smoked-style chowder
- Baked with lemon and butter
